Imperial Formosa oolong tea is one of the finest oolong teas you can get, provided that it’s stated in an excellent tea garden that takes great care in the way the tea is harvested and processed. To choose the best Imperial Formosa oolong tea, it’s important to know some reasons for having this tea and how it’s harvested and produced.
Oolong tea is really a hybrid of green and black tea. It’s produced from the exact same plant as other teas, but processed somewhat differently. Green tea is left unfermented, black tea is fully fermented and oolong tea is semi-fermented, and therefore the fermentation time is shorter than that of other teas, so some percentage of the tea leaves are left green. This partial fermentation creates a tea that’s lighter than black tea, but bolder and more flavorful than green tea. Dependant on how long the tea artisan allows the leaves to ferment, or oxidize, the tea may be nearer to the flavor of a green tea or nearer to the flavor of a black tea. Additionally, oolong tea is produced from larger tea leaves, those that grow further down the tea plant.
Imperial Formosa oolong tea is produced only in Taiwan. Teas from Taiwan are known as Formosa teas because this was the country’s original name. Most people think of China as the place where oolong teas are produced, and, in fact, China does produce the greatest quantity of oolong tea today. However, Taiwan runs an in depth second, and their oolong teas are believed some of the finest in the world. In accordance with historical book reports, tea bushes had been found growing in the wild of Taiwan about 300 years ago. Tea varieties were introduced in Taiwan about two hundred years ago by immigrants from China and a new industry was born.
Imperial Formosa oolong tea is fermented before leaves are about 30% oxidized. Timing the oxidation period is really a critical step in creating a good oolong tea. 茶葉供應商 To generate the exact same flavor every time, the artisan must appropriately bruise the leaves and then observe that the oxidation happens precisely. Producing oolong tea is really a labor intensive procedure that can’t be effectively managed with machines and other mass production processes.
For this reason, fewer tea gardens produce oolong than other teas. Producing the most truly effective oolong requires strict adherence to the process and timing as well as skilled tea artisans who can determine exactly when the tea leaves are appropriately dried and when they’re appropriately fermented. For this reason, oolong teas are often more costly than black and green teas. Formosa oolong teas are normally the absolute most expensive oolong teas because labor costs in Taiwan are higher than those in other countries.
Like black and green teas, the flavor of oolong teas will also be afflicted with when the leaves are plucked. The very first teas plucked during the growing season would be the spring teas, also referred to as first flush teas. These are generally the absolute most highly prized tea leaves of the season. Though the tea plant will undoubtedly be harvested several more times before the end of the summer, generally the tea from these subsequent pluckings will not rival the very first plucked tea in flavor. This really is primarily because tea leaves grown later in the growing season are susceptible to hotter weather and often become baked in the sun before they’re even plucked. The same rules apply to the majority of oolong teas. In most cases, the very first flush of oolong may have the most effective taste. You’ll typically find Imperial Formosa oolong tea produced from the very first plucking of the season.
The most effective tea gardens, can, however, make good tea from each flush of the growing season, though many tea connoisseurs will always favor first flush teas. This exceptional flavor and smaller availability make first flush oolong teas the absolute most expensive of the growing season, too.
The most effective tea gardens label their teas not just by the grade of the tea leaves, but according to which plucking these were produced from. Some tea gardens don’t even pluck significantly more than twice a season, believing that the quality of the tea isn’t sufficient after the next plucking.
In most cases Imperial Formosa oolong tea will be a first flush tea and will undoubtedly be graded Finest to Choice, the best grade of Formosa teas. Few tea gardens produce Imperial Formosa oolong, and most can be counted on to produce high quality tea.
Still as a customer, you need to ensure that you’re getting everything you pay for. The best way to get this done is to buy your teas only from the most effective tea shops, whether in your neighborhood area or by searching for tea online. Often choosing tea shops that provide a smaller selection of teas helps ensure that you’re buying tea that’s of excellent quality. These tea shops are careful by what they purchase, and work with just a several best tea gardens in the world. Their selection may be smaller, but you know that it is a hand picked selection of the best possible quality.
Its not all tea shop may have Imperial Formosa oolong tea, because it is one of the rarest teas, grown by just a few gardens. When you discover this tea, and can purchase it from the tea merchant who is focused on selling only the best quality of teas, you can be assured that you’re buying a tea that’ll be delicious and satisfying.